A commercial induction cooker can hold its own in the demanding environment of any professional kitchen. Professional chefs, short-order cooks, restaurant owners, catering businesses — all can benefit from the fantastic performance offered by a good commercial-grade induction cooktop.
They are the perfect choice for many specific applications, as well as in the midst of a busy professional kitchen. Its maintenance is also important. You can also search professionals for commercial stoves repairs at http://bilbygroup.com.au/maintenance-and-repair-of-commercial-kitchen-equipment/.
Chefs who are used to cooking on a gas range may find an induction cooker strange at first, but a few days (or just hours) of experience will convince any chef that this appliance is here to stay!
Induction cookers provide faster response times and more precise temperature control than any gas range. Add to that an 80-90% efficiency rate, superior safety, a whole range of available performance-enhancing features, together with ease of use and maintenance, and you have a kitchen appliance that makes good sense!
Perhaps you need a dedicated cooking station within your professional kitchen or an appliance for a front-end cooking station where the public is going to see the cooker in action. Induction cookers are sleek and attractive, easy to keep clean, and very safe for use in situations where your clientele may get quite close to the appliance.
You can choose a single or dual zone unit, have it built-in or go with a portable model, and get exactly the wattage you need for your specific application.
Another place where commercial induction cookers really shine is at catered events where you need a portable unit that can be used to prepare full meals and to keep dishes warm without ruining them.
They fit the bill perfectly for cooking shows or competitions, demonstration events, or as the primary appliance for businesses that specialize in catering with on-site food preparation.