All ice cream is mainly composed of milk, sugar, flavoring, water, and air. Once the first few ice cream ingredients are mixed, an ice-cream device freezes some of the water while adding air into the frozen mixture. You can also visit this site to buy the best soft-serve ice cream mix.

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Ordinary ice cream contains about 30 to 60% air. Soft serve ice cream includes more air, normally about 70% by volume. The extra air gives the soft serve a softer texture and makes it melt faster, hence the name. 

You can make soft-serve ice cream in a homemade ice cream device with a soft-serve mix. Below are some important tips to choose soft-serve ice cream mixes.

Non-dairy

You can choose a dairy-free mix for a soft serve for a number of reasons. The soft serve powder mixes naturally exclude dairy products, and dairy-free blends are easy to find for sorbets or other frozen fruit-based desserts. 

Proteins and fats can thicken a soft-serve mixture to get the creamy taste of a soft-serve without the use of dairy products. Many dairy-free soft serving mixes use soy, coconut oil, or pea protein for the cream.

Flavor

There are several soft-serve flavors to choose from, including a mix of fruity and coffee flavors. If you have a homemade ice cream device, choose a creamy mix that you can serve in any flavor you want.