You may be wondering if a private commercial kitchen is right for your business. You want to know when you are ready to start or share kitchen space and move into a private commercial kitchen. You can also look for the largest commercial kitchen rental facility in Austin through various online sources.

Here are some ground rules to help you decide when to rent a private commercial kitchen:

Spending 20+ hours a week on the business: If you’ve been working in production for more than half a day, it’s time to move operations out of your starter kitchen. Commercial kitchen appliances allow you to make larger batches and save time (and often money as the hours you pay for shared utensils pile up) when you make more products.

Fulfill orders from bulk shoppers like Whole Foods, Amazon or Costco: You need to ensure that your kitchen meets food safety standards and that you have the space and flexibility to fulfill all of your orders.

Large buyers are more likely to improve their orders if you confirm to be a dedicated producer working in a wholesale factory that meets their stringent manufacturing standards.

You are ready to expand your sales channel: To expand your business beyond farmers’ markets and other more limited channels, you need space for wholesale production with all the appropriate licenses and certificates to sell to buyers in bulk. Private industrial kitchens are one way to do this quickly and inexpensively.