Black Truffle Salt: The New World of Flavors!

Bold and earthy! Sea Salt and Black Truffle Salt definitely makes a splash wherever it goes. It is absolutely natural and isn't flavored artificially at all. That's why you'll notice many people raving about this versatile seasoning. It combines the rich flavor of black Truffles with natural sea salt to make an unusual yet extremely delicious flavoring.

Unlike regular table salt, this seasoning has no additives. That means no preservatives or artificial flavors. No harmful chemicals. No matter what your diet, you can enjoy the health benefits of this versatile seasoning. Because it has no additives, it will not interfere with the minerals in your diet.

A long way from being just a novelty food, black truffle sea salt is now widely recognized as a healthy snack food. It is popular with people on the go. Just mix with water and take with you. It's a great alternative to chips or rice. It also pairs well with different herbs and seasonings, so it can be used in a variety of cuisines.

For example, to enhance the flavor of black truffles, you might try blending them with sage, thyme, and orange zest. The combination of these flavors creates a very complex flavor that is difficult to describe. You can use it for sandwiches, pasta or soup.

Another way to enjoy the rich flavor of this salt is to use it as table salt. Just mix it with some regular table salt and then sprinkle it on top of baked potatoes, vegetables, or corn. For an extra boost, drizzle some of it on top of low-fat cheese. It is also possible to mix it with chicken or beef. Add it to soups, stews, and chili to bring out the natural earthy flavor. If you like, you can even sprinkle it on top of hot dogs or other foods to bring out the sandwich flavor.

One of the most popular ways to enjoy truffles is to use them as a high heat cooking medium. Salty sea salt will give your food a wonderful, smokey flavor that goes well with French fries, sausages, steak, and fish. Use it on top of baked potatoes, white rice, or polenta for a delicious addition to your morning omelet. You can also make a simple recipe for French fries and add it to a salad, instead of purchasing French fries for your next meal. You can also use it to spice up your vegetable salads and other items such as potato chips.

To make a more intense version of the French fries flavor, grind about two tablespoons of black truffle dust into a fine dust. Add this to your batter along with flour, butter, and tomatoes, and let your oven do the work. Place your burgers, hot dogs, and other French fries on the grill until the bottom turns dark brown. Turn off the grill and allow your mixture to sit for about fifteen minutes to give the dust time to oxidize.

After allowing the mixture to sit, remove it from the oven and sprinkle it over your vegetables and tomatoes before serving. You will want to sprinkle this onto your bread as well, as it adds just the right amount of crunch. By incorporating this simple seasoning into your cooking every day, you will find that the flavors start to blend together and you are creating an increasingly delightful dish. If you have a difficult time choosing between an Italian meal and African food, consider incorporating a pinch of black truffle salt on your pizzas or meatloaf. This simple spice will make the food taste rich and full of flavor!